Stroganoff

Comfort on course.
Creamy mushroom sauce with generous pieces of protein over a bed of tagliatelle.

Ingredients:

Pasta (wheat), Mushrooms, Onion, Pea protein, Canola oil, White wine, Oat, Garlic, Sea salt, Natural flavour, Modified starch, Spices. Contains Wheat.

Instructions:

1. Open the bag at the first tear notch and remove the oxygen absorber.
   
2. Pour 270 ml of boiling water directly into the bag and stir well.
   
3. Press out the air, reseal the bag, turn it upside down, and let sit for 12 minutes.
   
4. Open the bag at the second tear notch. Stir well and enjoy!

Nutrition Facts:

• Calories: 800 kcal
  
• Fat: 44 g
  
• Saturated: 4 g
  
• Carbohydrate: 64 g
  
• Fibre: 8 g
  
• Sugars: 6 g
  
• Protein: 32 g
  
• Sodium: 1320 mg
  
• Potassium: 600 mg
  
• Calcium: 60 mg
  
• Iron: 8 mg